Sep 25, 2008
Jalapeno Mesquite Boiled Peanuts
Huggingthecoast.com, is a celebration of coastal life, food, fishing and travel. Updated daily, the blog's features include The Fish For Friday Seafood Recipe of the Week, The Free Cookbook of the Month, a foodie movies list, a coastal life and Southern food photo gallery, a streaming MP3 foodie playlists, YouTube cooking and travel videos, and more!
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by Matt and Ted Lee, the James Beard Award winning authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners.
Unlike most traditional chili recipes which rely on the usual beef and beans, Charleston Chili was created using succulent pulled pork barbecue, country ham, boiled peanuts, and black-eyed peas.
After the competition, Ted Lee described the combination of the flavors in the Charleston Chili as, “…fantastic…clearly an original idea that followed through.”
The full recipe is available on www.huggingthecoast.com which celebrates the pleasures of coastal food and life.
Semi-Finalist, Redwood Creek Campfire Classic Recipe Competiton.
Hugging the Coast: A Celebration of Coastal Life, Travel, & Food!
Charleston, SC, USA